Our Story
Founded with passion in the heart of the Opéra district, Katsu Katsu was born from a deep love for authentic Japanese cuisine. We wanted to create a place where Japanese tradition meets Parisian conviviality, centred around tonkatsu — the iconic crispy jewel of Japanese gastronomy.
Our Specialities
From crispy panko-breaded tonkatsu to comforting Japanese curry, homemade udon and traditional starters. Every dish is carefully prepared following authentic Japanese recipes, with carefully selected ingredients to offer you a unique culinary experience.
Our Setting
Natural wood finishes, soft lighting and traditional décor elements will make you feel as though you are in Tokyo. At 25 rue Saint-Augustin, we have created a warm space where every guest can relax, enjoy the crunch of our panko breadcrumbs and spend quality time with family or friends.
